Bouquet de Salade Verte, Vinaigrette au Balsamic
Organic Green Field Salad with Balsamic and Tarragon Dressing
$7.50

Salade de Chevre Frais au Basilic et Betterave Rouge
Beet & Goat Cheese Salad with Basil
$9.50

Cassolette d'Escargots au Beurre d'Ail
Snails Cassolette with Garlic and Parsley Butter
1/2 dz $8.50 - 1 dz $14.00

Mousse de Foie de Volaille Truffee
Homemade Truffle Chicken Liver Pate
$8

Tartare de Thon au Gingembre et Salade d'Algues au Sesame
Yellowfin Tuna Tartar with Ginger & Sesame Seaweed Salad
$12

Croquette de Crabe, Salade Tiede de Pommes de terre et Sauce Tartare
Crab Cake, Warm Potato Salad & Tartar Sauce
$11


ENTREES

Tagliatelles aux Cepes et Parmesan
Fettuccine with Porcini & Parmesan
$18

Salade de Poulet Grille
Grilled Chicken Salad with Caesar Dressing
$17

La Salade Nicoise au Thon Frais Grille
Nicoise Salad with Fresh Grilled Tuna
$18

Pave de Saumon Roti, Lentilles Rouges et Vertes, Jus au Thym
Broiled Atlantic Salmon with Red & Green Lentils, Thyme Jus
$21

Striped Bass Poêlé, Artichauts et Courgettes aux Olives, Jus à l’Oignon
Striped Bass served with Artichokes, Zucchinis and Onion Jus
$22

Cassoulet au Canard Confit
Cassoulet with Duck Confit, Bacon & Garlic Sausage
$22

Suprème de Poulet de Ferme Roti à l’Ail, Pomme Purée
Roasted Breast of Chicken with Garlic and Mashed Potatoes
$21

"Black Angus" Steak Frites Grille, Sauce au Poivre Vert
Grilled Black Angus Steak served with French Fries & Green Peppercorn Sauce
$26

Côtes d’Agneau Grilles, Gratin Dauphinois et Jus au Romarin
Grilled Lamb Chops Served with Potato Gratin and Rosemary Jus
$29

Steak Tartare
Steak Tartar Served with French Fries and Green Salad
$21

SIDE ORDERS

Mashed Potatoes
Potato Gratin - French Fries
$5.50

Sautéed Artichokes & Zucchinis
Broccoli - Green Beans
$6.50

Chef de Cuisine Pascal Petiteau