Soupe de Poissons
Fish Soup with side of Swiss Cheese, Croutons & Rouille
$8.50

Salade de Chèvre Frais au Basilic et betterave Rouge
Beet & Goat Cheese Salad with Basil
$9.50

Cassolette d’Escargots au Beurre d’Ail
Snails Cassolette with Garlic & Parsley Butter
1/2 dz $9.50 - 1 dz $ 14.50

Croquette de Crabe, Salade Tiède de Pommes de Terre et Sauce Tartare
Crab Cake, Warm Potato Salad & Tartar Sauce
$11

Mousse de Foie de Volaille Truffée
Homemade Truffle Chicken Liver Paté
$8.50

Bouquet de Salade Verte, Vinaigrette au Balsamic
Organic Field Green Salad with Balsamic & Tarragon Dressing
$8

Tartare de Thon au Gingembre et Salade d’Algues au Sésame
Yellowfin Tuna Tartar with Ginger & Sesame Seaweed Salad
$12

ENTREES

Duo de Lotte et Homard à l ‘ Armoricaine, Pilaf de Riz Basmati
Duet of Lobster & Monkfish with Vegetable-Pilaf Basmati Rice, Lobster Sauce
$30

Striped Bass “à la Plancha”, Artichauts et Courgettes aux Olives, Jus à l’ Oignon
Striped Bass “a la Plancha” served with Artichokes, Zucchinis & Onion Jus
$23

Pavé de Saumon roti, Lentilles Rouges et Vertes, Jus au Thym
Broiled Atlantic Salmon with Red & Green Lentils, Thyme Jus
$22

Saint-Jacques Roties, Orzo, Cèpes et Parmesan
Roasted Sea Scallops with Orzo, Porcini & Parmesan
$24

Steak de “Black Angus” Grillé, Frites, Sauce au Poivre Vert
Grilled Black Angus Steak with French Fries & Green Peppercorn Sauce
$27

Suprème de Poulet de Ferme Roti à l’Ail et Pomme Purée
Roasted Breast of Chicken with Garlic & Mashed Potatoes
$22

Carré d’Agneau Cuit au Four, Gratin Dauphinois et Jus au Romarin
Oven Roasted Rack of Lamb served with Potato Gratin & Rosemary Jus
$30

Steak Tartare
Steak Tartar served with French Fries & Green Salad
$22

Cassoulet au Confit de Canard
Cassoulet with Duck Confit , Bacon & Garlic Sausage
$23

SIDE ORDERS

Mashed Potatoes
Potato Gratin - French Fries
$5.50

Artichokes and Zucchinis
String Beans - Broccoli
$6.50

Chef de Cuisine Pascal Petiteau