Brunch Lunch Dinner Dessert

BRUNCH
SUNDAY: 12-3 P.M
***

PRIX FIXE MENU $21
(Including 1 Drink , Appetizer and Main Course)

Bloody Mary - Mimosa - Kir Royal
House Wine - Apple Cider

* * *

Soup of the Day
Organic Green Field Salad
With Balsamic and Tarragon Dressing
Truffle Chicken Liver Paté

* * *

Omelette
with Choice of Mushrooms, Ham or Swiss Cheese

Eggs Benedicte
with Ham, French Fries and Hollandaise Sauce

Eggs Scandinave
with Smoked Salmon, French Fries and Hollandaise Sauce

Grilled Chicken Caesar Salad
with Caesar Dressing

Niçoise Salad
with Fresh Grilled Tuna

Steamed Mussels Marinière
served With French Fries

Baked Mussels Provençale With Garlic and Parsley Butter
served With French Fries

Roasted Breast of Chicken
with Garlic Jus and French Fries (add $5)

Grilled Sirloin Steak au Poivre (add $10)

Side Order of French Fries, String Beans or Broccoli (add $5)