MUSSELS ARE THE HOUSE SPECIALTY OF JUBILEE.
OURS CHEFS USE SWEET AND SUCCULENT PRINCE EDWARD ISLAND MUSSELS AND COOK THEM PERFECTLY: PLUMP AND TENDER. WE PREPARE THEM FIVE DIFFERENT WAYS, SO COME AND TRY IT...
LES MOULES
$13
Marinière: White Wine , Shallots and Parsley
Farcies à la Provençale: Broiled on the Half Shell with Garlic and Parsley Butter
Curry: Curry, Coconut Milk, Shallots and Lemongrass
Poulette: Creamy Chicken Broth , Mushrooms , Chives and White Truffle Oil
Catalane: Steamed with Tomato and Chorizo Broth
Vinaigrette: Cold on the Half Shell with Balsamic Vinaigrette
